{"title":"Indigo knife \u0026gt; Select from type \u0026gt; Yanagiba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a sashimi knife used for making beautiful sashimi after filleting fish.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIts blade shape resembles a willow leaf, hence it is called \"yanagiba\" (willow blade).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6842\/1116\/products\/d479715021a833c96e4a1b6e0d19c046_fdbef7a4-ff12-4d04-a333-4f331d54f089.png?v=1634656630\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eBecause it has a single-bevel blade with a cutting edge on only one side,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eit can cleanly cut through ingredients and create sharp edges.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhile santoku and gyuto knives are used with a push-cut motion, yanagiba knives are used with a pull-cut motion.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs the saying goes, \"the more a blade rusts, the better it cuts,\" this knife uses high-carbon steel known for its excellent sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6842\/1116\/products\/4677f1785328aa29ed1585d7ffa7eb6c_5885f890-64c0-45e2-8877-4df4d7f00a90.png?v=1634656592\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"藍包丁-柳刃-左-24cm","title":"[Ai knife] Yanagiba (left) 24cm","description":"\u003cp\u003eIntroducing a Yanagi blade for left-handed users. Used to make beautiful sashimi after cleaning fish. The blade is a single-edged blade with only one side attached, and this shape allows you to cut the cross section of the fish smoothly and create sharp corners. While Santoku and Gyuto cut with a pushing motion, Yanagiha cuts with a pulling motion, so the blade length is over 20 cm. Because it uses traditional Japanese steel, it has better hardness and sharpness than double-edged knives. However, the blade is prone to rust, so please clean it frequently.\u003c\/p\u003e\n\n\u003cp\u003e **************************\u003c\/p\u003e\n\n\u003cp\u003e \"Craftsman collaboration\" combines different craftsmanship techniques from different production areas.\u003cbr\u003e An indigo knife that transcends tradition and astonishes the world has been completed.\u003c\/p\u003e\n\n\u003cp\u003e This is a collaboration between Osaka's Sakai cutlery, which boasts a history of 600 years, and Tokushima's craftsmanship, which has established the technique of indigo dyeing wood.\u003c\/p\u003e\n\n \u003cp\u003e``Ai knife'' is a new business model that generates profits for multiple production areas with one product and revitalizes Japan.\u003c\/p\u003e\n\n\u003cp\u003e Please come and experience this new traditional beauty that is already attracting attention overseas.\u003c\/p\u003e\n\n\u003cp\u003e **************************\u003c\/p\u003e\n\n\u003cp\u003e \"Ai knife\" Yanagiba (for left-handed use)\u003c\/p\u003e\n\n\u003cp\u003e Blade: Yasugi Shirogami No. 2 *Easy to rust Blade length: 24cm\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eBlade attachment: single edge (for left-handed)\u003c\/span\u003e\u003cbr\u003e Handle: Hiba Muzzle: Laminated plywood This is for left-handed people.\u003c\/p\u003e\n\n\u003cp\u003e **************************\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"エディットジャパン公式ショップ","offers":[{"title":"Unnecessary \/ Unnecessary","offer_id":42254438629628,"sku":"","price":40000.0,"currency_code":"JPY","in_stock":true},{"title":"Unnecessary \/ No match gift (+500 yen)","offer_id":42254280196348,"sku":"","price":40500.0,"currency_code":"JPY","in_stock":true},{"title":"Unnecessary \/ Comes with a gift (+500 yen)","offer_id":42254280229116,"sku":"","price":40500.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ Unnecessary","offer_id":42254438662396,"sku":"","price":52000.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ No match gift (+500 yen)","offer_id":42254280261884,"sku":"","price":52500.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ Comes with a gift (+500 yen)","offer_id":42254280294652,"sku":"","price":52500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6842\/1116\/products\/94e2abf2ed89bad9acf13b155db8950d_423397b4-e141-4830-9d81-693dfbb78a0c.png?v=1634656294"},{"product_id":"aibocho-yanagiba-right-27cm","title":"[Ai knife] Yanagiba (right) 27cm","description":"\u003cp\u003eThis sashimi knife is used to prepare beautiful sashimi after filleting a fish.\u003c\/p\u003e\n\u003cp\u003eIts blade shape resembles a willow leaf, which is why it is called \"yanagiba\" (willow blade).\u003c\/p\u003e\n\u003cp\u003eSince it is a single-bevel knife with a blade on only one side,\u003cbr\u003eyou can make clean cuts in ingredients and create sharp edges.\u003cbr\u003eWhile Santoku and Gyuto knives are used with a push-cut motion, Yanagiba knives are characterized by their pull-cut motion.\u003c\/p\u003e\n\u003cp\u003eAs the saying goes, \"the rustier the blade, the sharper it cuts,\" we use high-quality steel (hagane) known for its sharpness.\u003c\/p\u003e\n\u003cp\u003e**************************\u003c\/p\u003e\n\u003cp\u003e\"Ai Bocho\" Yanagiba\u003c\/p\u003e\n\u003cp\u003eBlade Material: Shirogami #2 (White Steel #2)\u003cbr\u003e*Prone to rust\u003cbr\u003eBlade Length: 27cm\u003cbr\u003eBlade Grind: Single bevel (for right-handed use)\u003cbr\u003eHandle: Hiba wood + indigo dye + waterproof coating\u003cbr\u003eBolster: Laminated wood\u003c\/p\u003e\n\u003cp\u003e**************************\u003c\/p\u003e\n\u003cp\u003e*The photo shows a 24cm blade length.\u003c\/p\u003e","brand":"エディットジャパン公式ショップ","offers":[{"title":"Unnecessary \/ Unnecessary","offer_id":42254261944572,"sku":"","price":42000.0,"currency_code":"JPY","in_stock":true},{"title":"Unnecessary \/ No match gift (+500 yen)","offer_id":42254261977340,"sku":"","price":42500.0,"currency_code":"JPY","in_stock":true},{"title":"Unnecessary \/ Comes with a gift (+500 yen)","offer_id":42254262042876,"sku":"","price":42500.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ Unnecessary","offer_id":42254262075644,"sku":"","price":52000.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ No match gift (+500 yen)","offer_id":42254262108412,"sku":"","price":52500.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ Comes with a gift (+500 yen)","offer_id":42254262141180,"sku":"","price":52500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6842\/1116\/files\/2026_6_.001.jpg?v=1782058251"},{"product_id":"aibocho-yanagiba-right-24cm","title":"[Ai knife] Yanagiba (right) 24cm","description":"\u003cp\u003e This sashimi knife is used to make beautiful sashimi after cutting fish.\u003cbr\u003e It is called Yanagiba because the shape of the blade resembles a willow leaf.\u003cbr\u003e Because it is a single-edged blade with a blade only on one side,\u003cbr\u003e You can easily cut the cross section of the food to create sharp edges.\u003cbr\u003e Santoku and Gyuto cut by pushing, but Yanagiba cuts by pulling.\u003cbr\u003e As the saying goes, \"The rustier the blade, the better it cuts,\" so we use sharp steel.\u003c\/p\u003e\n\n \u003cp\u003e**************************\u003c\/p\u003e\n\n\u003cp\u003e \"Craftsman collaboration\" combines different craftsmanship techniques from different production areas.\u003cbr\u003e This is a collaboration product between Osaka's Sakai cutlery, which boasts a history of 600 years, and Tokushima's indigo dyeing.\u003c\/p\u003e\n\n\u003cp\u003e The base wood is Hiba wood, which is top class in rot resistance.\u003cbr\u003e We applied indigo dyeing, which has been valued since ancient times for its antibacterial, deodorizing, and insect repellent effects.\u003c\/p\u003e\n\n\u003cp\u003e After dyeing the wood, we spray it with indigo dye to create a gradation.\u003cbr\u003e A product that combines functionality and visuals has been created.\u003c\/p\u003e\n\n\u003cp\u003e Please note that the indigo dye is coated with a waterproof coating that complies with the Food Sanitation Act.\u003cbr\u003e Rest assured that the indigo dye will not bleed or fall off.\u003c\/p\u003e\n\n\u003cp\u003e Another concept is ``generating profits in multiple production areas with one product.''\u003cbr\u003e Indigo knife is also a new initiative to revitalize and revitalize Japan.\u003c\/p\u003e\n\n \u003cp\u003eWe hope you enjoy this collaboration between craftsmen.\u003c\/p\u003e\n\n\u003cp\u003e **************************\u003c\/p\u003e\n\n\u003cp\u003e \"Ai knife\" Yanagiba\u003c\/p\u003e\n\n\u003cp\u003e Blade: White steel No. 2 *Easy to rust Blade length: 24cm\u003cbr\u003e Blade attachment: single edge (for right-handed use)\u003cbr\u003e Handle: Hiba Muzzle: Laminated plywood\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"エディットジャパン公式ショップ","offers":[{"title":"Unnecessary \/ Unnecessary","offer_id":42254259290364,"sku":"","price":36000.0,"currency_code":"JPY","in_stock":true},{"title":"Unnecessary \/ No match gift (+500 yen)","offer_id":42254259323132,"sku":"","price":36500.0,"currency_code":"JPY","in_stock":true},{"title":"Unnecessary \/ Comes with a gift (+500 yen)","offer_id":42254259355900,"sku":"","price":36500.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ Unnecessary","offer_id":42254259421436,"sku":"","price":48000.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ No match gift (+500 yen)","offer_id":42254259454204,"sku":"","price":48500.0,"currency_code":"JPY","in_stock":true},{"title":"Included (+12000 yen) \/ Comes with a gift (+500 yen)","offer_id":42254259486972,"sku":"","price":48500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6842\/1116\/files\/2026_6_.001.jpg?v=1782058251"},{"product_id":"aibocho-yanagiba-right-30cm","title":"[Ai knife] Yanagiba (right) 30cm","description":"\u003cp\u003eThis is a sashimi knife used for preparing beautiful sashimi after filleting a fish.\u003c\/p\u003e\n\u003cp\u003eIts blade shape resembles a willow leaf, hence the name \"yanagiba\" (willow blade).\u003c\/p\u003e\n\u003cp\u003eSince it is a single-edged knife with a blade on only one side,\u003cbr\u003eit can make clean, sharp cuts and leave crisp edges on ingredients.\u003cbr\u003eSantoku and gyuto knives cut by pushing, but the yanagiba knife is characterized by cutting by pulling.\u003c\/p\u003e\n\u003cp\u003eAs the saying goes, \"the more a blade rusts, the better it cuts,\" this knife uses high-carbon steel known for its excellent sharpness.\u003c\/p\u003e\n\u003cp\u003e**************************\u003c\/p\u003e\n\u003cp\u003e\"Ai Hocho\" Yanagiba\u003c\/p\u003e\n\u003cp\u003eBlade material: Shirogami #2 steel\u003cbr\u003e*Prone to rusting\u003cbr\u003eBlade length: 30cm\u003cbr\u003eBlade grind: Single-edged (for right-handed users)\u003cbr\u003eHandle: Hiba wood + indigo dye + waterproof coating\u003cbr\u003eBolster: Laminated wood\u003c\/p\u003e\n\u003cp\u003e**************************\u003c\/p\u003e\n\u003cp\u003e*The photo shows a 24cm blade.\u003c\/p\u003e","brand":"エディットジャパン公式ショップ","offers":[{"title":"Unnecessary \/ Unnecessary","offer_id":42254265942268,"sku":"","price":48000.0,"currency_code":"JPY","in_stock":true},{"title":"Unnecessary \/ No match gift (+500 yen)","offer_id":42254265975036,"sku":"","price":48500.0,"currency_code":"JPY","in_stock":true},{"title":"Unnecessary \/ Comes 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