Collection: Petty (Select from Types)

The petty knife, whose name means "small."
Originally used for cutting fruit and peeling vegetables, it is now used as a small utility knife.

In addition to fruit, it can be used for meat, fish, and vegetables.
It is highly maneuverable, lightweight, and easy to use, making it a popular choice for outdoor use (due to its portability) and as a "first knife" for children. It is also perfect for those who find a Santoku knife a bit too large.