Indigo knife > Select from type > Santoku

This type is widely used in general households.
It originates from the "three virtues" of being able to handle meat, fish, and vegetables, and is sometimes called an all-purpose knife because it can be used for any purpose.


The blade is wider than that of a petty or gyuto knife, so even when cutting larger vegetables like cabbage, the blade stays inside, allowing you to cut all the way through.
It is the ideal knife to choose first or as a replacement.

 

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