Collection: Ai knife

AIBOCHO
Indigo Bocho 

Indigo dyeing, known for its antibacterial and deodorizing properties, has been an indispensable part of Japanese life since ancient times.

"Aibocho" is a kitchen knife that incorporates this indigo dyeing technique.
It was created by combining Sakai Hamono, a tradition of Osaka, with indigo dyeing, deeply rooted in the history of Tokushima.

In ancient Japan, indigo was used in various daily life situations.
　Farmers wore indigo-dyed clothes while working.
　When injured, indigo liquid was used for disinfection.
　When catching a cold, medicinal tea brewed from indigo was consumed.

Aibocho applies the "antibacterial," "deodorizing," and "insect-repelling" properties attributed to indigo to a kitchen knife.

The indigo-dyed gradation, reminiscent of Japan Blue,
is not just for visual appeal,
but serves a functional purpose in keeping the knife hygienic.

The blade is Sakai Hamono from Osaka, boasting 600 years of history.
The blade of Aibocho is crafted by a knife artisan from a long-established company
that has been making knives for professional chefs and culinary schools there.

Since being featured on the TV program "Hirunandesu" and in "Mono Magazine," production has been unable to keep up with demand, and there is now a two-year waiting list for incoming orders.

Currently, the "Kuro Uchi Tsuchime Series" is popular.
We are currently producing at a rapid pace, and since we have maintained a steady stock,
this series can be delivered relatively quickly.

Born from the fusion of different regions and different craftsmanship, "Aibocho"
aims to become a new beacon for Japanese craftsmanship.

It is also a project that aims to bring benefits to multiple production areas with a single product,
and revitalize traditional Japanese techniques.

We hope you can experience new handicraft through the collaboration of craftsmanship.