A Dish Crafted with an Artisan who Specializes in Indigo-Dyed Knives

In Tokushima, the part of a tree from its roots up to about one meter above ground is called "ikabari."

For high-quality furniture and building materials, the part of the tree that grows straight above one meter from the ground is harvested because its wood grain is uniform and beautiful.

In contrast, the "ikabari" which is the root section, has a drastically irregular wood grain.
This is because it represents the tree's attempt to spread its roots into the earth.
Due to this irregularity, it has not been treated as a high-grade wood.

However, it shows the honest appearance of a living being.

Since the amount that can be harvested from one root is small, the number of dishes that can be produced is also limited.

We hope that you will feel in this irregular appearance something akin to life, vitality, and something that resonates with us humans.

【Specifications】

Material: Natural wood (ikabari)
Finish: Indigo dyeing + Cerwood coating waterproof paint
Production: Mai Kobo (Tokushima Prefecture)

A waterproof coating material suitable for food sanitation standards is applied to the entire surface, ensuring that the indigo dye does not fade and also enhancing hygiene.
These distinctive dishes will transform your dining table into a rich experience.

【About the Artisan】

When thinking of Tokushima Prefecture, indigo dyeing comes to mind.
Due to the frequent flooding of rivers caused by typhoons, upstream soil and mud were carried downstream, creating fertile land suitable for cultivation.
This became ideal land for indigo, which requires abundant nutrients for growth, leading to the development of indigo dyeing.